Don't have time for complicated baking recipes? Try my Easy Flapjack Recipe for a hassle-free treat that's perfect for any occasion. These chewy oat bars are a delicious alternative to traditional granola bars, and they're so easy to make! With just a few simple steps, you can enjoy a homemade snack that's sure to impress. Treat yourself to something sweet with my Easy Flapjack Recipe today!
Ingredients
- 170g butter
- 115g brown sugar
- 55g golden syrup
- 225g oats
- 50g plain flour
- Pinch of salt
Instructions
- Preheat the oven to 180°C in a conventional oven.
- Grease and line the base and sides of an 8-inch square loose-bottomed baking tin with baking parchment. This will make it easier to lift the flapjacks out of the tin once they have cooled.
- Melt the butter, sugar, and syrup in a large pan over low heat until everything is melted. Be careful not to boil the mixture, as this can result in hard flapjacks.
- Add the flour, salt, and oats to the pan, mixing thoroughly until everything is covered in the syrup mixture.
- Spread the mixture evenly and firmly into the prepared tin, pressing it down to prevent the flapjacks from falling apart.
- Bake in the center of the oven for 25-30 minutes, or until the flapjacks are baked and golden.
Enjoy Your Delicious Flapjacks
Once the flapjacks are done baking, allow them to cool before cutting them into squares and serving. These flapjacks are perfect for a quick snack or a sweet treat to enjoy with a cup of tea or coffee. You can also customize this recipe by adding your favourite nuts, seeds, or dried fruits for added flavour and texture. So, why not give this easy flapjack recipe a try today? Your taste buds will thank you!
Add your comment