Chocolate Concrete Recipe

 Remember the days of lining up at the school canteen for a slice of Chocolate Concrete? Relive those sweet memories with our authentic Chocolate Concrete Retro Recipe. Made with the same love and sweetness as before, this dessert is perfect for anyone craving a taste of the past. Order yours today!

How to Make a Delicious Chocolate Concrete Recipe

Are you looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than this Chocolate Concrete Recipe! This classic British school pudding is easy to make and guaranteed to impress your family and friends. Follow the step-by-step instructions below to create a mouth-watering treat that will leave everyone wanting more.

Ingredients:

• 200g plain flour
• 200g granulated sugar
• 100g unsalted butter, melted
• 45g cocoa powder
• 1 tbsp water
• 2 tsps granulated sugar
• Pink, chocolate or mint custard to serve

Instructions:

1. Preheat the oven: Start by preheating your oven to 180°C / 160°C Fan / Gas 4. Grease and line a 20cm baking tin to prepare for baking.
2. Mix dry ingredients: In a bowl, mix together the plain flour, granulated sugar, and cocoa powder until well combined.
3. Add melted butter: Pour the melted butter into the dry ingredients and mix well until the mixture resembles breadcrumbs.
4. Press into tin: Transfer the mixture into the prepared baking tin and press down firmly to create an even layer.
5. Brush with water: Lightly brush the water over the concrete mixture to help it bake to perfection.
6. Bake: Place the tin in the preheated oven and bake for approximately 18 minutes, or until the chocolate concrete is cooked through.
7. Sprinkle with sugar: Once the chocolate concrete is baked, sprinkle the remaining granulated sugar over the top and allow it to cool before cutting into squares.
8. Serve: This delicious Chocolate Concrete Recipe can be served hot or cold, and is best enjoyed with a dollop of pink, chocolate, or mint custard.
9. Storage: Store any leftovers in an airtight container for up to 5 days, or freeze the chocolate concrete for up to 3 months for a tasty treat anytime.

Conclusion:

With just a few simple ingredients and easy-to-follow steps, you can create a mouth-watering Chocolate Concrete Recipe that is sure to become a family favourite. Whether you enjoy it hot or cold, with custard or on its own, this timeless dessert is perfect for any occasion. So why wait? Give this recipe a try today and indulge in the rich, chocolatey goodness of homemade chocolate concrete. Bon appétit!