Stick Toffee Pudding

 Calling all dessert lovers! Treat yourself to a slice of heaven with my mouth watering sticky toffee pudding. Every bite is filled with rich, gooey goodness that will have you coming back for more. Trust me, you won't be able to resist this tempting treat!

Sticky Toffee Pudding Recipe

Are you looking to impress your friends and family with a delectable dessert? Look no further than this sticky toffee pudding recipe! This classic British dessert is sure to satisfy your sweet tooth and leave you coming back for seconds.

Ingredients:

• 225g stones dates
• 175mls boiling water
• 1 teaspoon of vanilla
• 85g butter
• 140g soft brown sugar
• 2 medium eggs
• 2 tablespoons black treacle
• 1 teaspoon bicarbonate of soda
• 175g self raising flour
• 100mls milk

For the sauce

• 100g butter
• 125g soft brown sugar
• 1 tablespoon of black treacle
• 300mls of double cream

Instructions:

1. Put the dates in a bowl and pour over the boiling water, then leave to soak for 30 minutes.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the black treacle and mix until well combined.
5. In another bowl, combine the flour and bicarbonate of soda.
6. Gradually add half of the flour mixture to the butter and sugar mixture, followed by half of the milk.
7. Repeat with the remaining flour and milk, mixing until just combined.
8. Fold in the soaked dates, being careful not to overmix.
9. Pour the batter into a lined baking tin and bake at gas mark 4 / 180°C / 160°C fan for 25 to 30 minutes, or until a skewer inserted into the centre comes out clean.

For the sauce

1. Put the butter in a pan on a low heat until melted, then add the sugar & treacle & cook for a further 1 minute until the sugar has started to dissolve.
2. Add the cream & turn up the heat and bring to a gentle boil, carry on stirring for 1 to 2 minutes and take off the heat.
3. That's it! your sauce is now ready.

Why Sticky Toffee Pudding?

Sticky toffee pudding is a beloved dessert in the UK for good reason. The rich and moist sponge cake paired with the sweet and sticky toffee sauce is a match made in heaven. It's the perfect treat for a cosy night in or a special occasion.

Tips for Success:

• Make sure to soak the dates for the full 30 minutes to ensure they are soft and plump.
• Be careful not to overmix the batter once the flour has been added, as this can result in a tough pudding.
• Serve the pudding warm with a generous drizzle of toffee sauce and a scoop of vanilla ice cream for the ultimate indulgence.