Vanilla School Cake

 Are you looking to impress your friends, family, or co-workers with a delicious vanilla sponge school cake? Look no further, as I will guide you through the step-by-step process of creating a mouth watering cake that will have everyone coming back for seconds!

Ingredients for the Perfect Vanilla Sponge School Cake

To create the perfect vanilla sponge school cake, you will need the following ingredients:

• 180g butter, softened
• 350g sugar
• 3  medium eggs + 2 medium egg whites
• 350g plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 180g whole milk

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and grease and flour a 9x13 inch (23x33 cm) cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the eggs and egg whites one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Ultimate Guide to Making Icing at Home

Are you looking to elevate your baking game with the perfect icing for your cakes and cupcakes? Look no further! In this article, we will walk you through the process of making delicious and smooth icing right in your own kitchen. With just a few simple ingredients and some basic kitchen tools, you can create icing that will impress your friends and family.

Ingredients You Will Need

To make the perfect icing, you will need the following ingredients:

• 400g icing sugar
• 8 tbsp milk
• 50g sprinkles
  

With just these three simple ingredients, you can create a versatile icing that can be used to decorate a variety of baked goods.

Step-by-Step Instructions

1. Start by sifting the icing sugar into a large mixing bowl. This will help to remove any lumps and ensure that your icing is smooth and lump-free.
2. Gradually add the milk to the icing sugar, stirring constantly until the mixture is smooth and well combined. The consistency of the icing should be thick but spreadable.
3. If you prefer a thinner icing, you can add more milk a tablespoon at a time until you reach your desired consistency.
4. Once the icing is ready, you can add in the sprinkles for a pop of colour and extra sweetness. Mix well to distribute the sprinkles evenly throughout the icing.

Tips for Perfect Icing

• If your icing is too thin, add more icing sugar to thicken it up.
• For a creamy texture, use whole milk instead of skim or low-fat milk.
• Experiment with different flavours by adding a splash of vanilla extract or almond extract to the icing.